Tea & New-Style Beverages
Freshly brewed tea flavour and mouthfeel for tea, coffee and signature drinks.

Beverages and food products; flavours and fragrances; natural perfumes and scents.
Wondefeel concentrates are supplied in liquid form, stored at ambient temperature and easy to dose and blend — widely applicable in beverage and food manufacturing as well as flavour, fragrance and natural perfumery compounding.
Freshly brewed tea flavour and mouthfeel for tea, coffee and signature drinks.
Natural flavour support for juices, dairy drinks, bakery, confectionery and snacks.
Natural-origin concentrated aroma components for flavourists and perfumers.
Floral and herbal natural aromas for perfumes, home fragrance and personal care.
The table below suggests category matches for common applications. Dosage and formulation fit depend on your process conditions.
| Application | Recommended categories | Key benefit |
|---|---|---|
| Fresh tea drinks / RTD tea | Tea, flower and fruit concentrates | Freshly brewed flavour and mouthfeel without turbidity |
| Coffee & signature drinks | Coffee and herbal concentrates | Caramel and fruit retained, bitterness removed |
| Juice, sparkling & dairy drinks | Fruit and citrus concentrates | Naturally mellow flavour; citrus resistant to oxidation |
| Bakery & snacks | Grain, flower and fruit concentrates | Stable cereal warmth and floral character |
| Flavour & fragrance compounding | Flower, herbal and citrus concentrates | Natural-origin aroma components, label friendly |
| Natural perfume, home fragrance & personal care | Flower and herbal concentrates | True floral and herbal notes with clear layering |
The above is directional guidance. Please confirm dosage, sensory targets and regulatory requirements with our technical team.
Wondefeel offers personalised product development and application-solution planning. From confirming the flavour target and sending samples, through formulation adjustment, to commercial production — we move forward together with our customers.
Using oolong thick concentrate, coffee liquid and light cream: 1) fill a cup with ice and water; 2) add the oolong thick concentrate; 3) add the coffee liquid; 4) add the light cream; 5) stir. A signature creamy oolong iced americano is ready.
Reference: oolong thick concentrate + coffee liquid + light cream, to taste
Featuring Yunnan small yellow ginger thick concentrate: 1) combine 20 ml ginger thick concentrate with 25 ml honey; 2) brew one cup of black tea (5 g tea + 300 ml water); 3) hand-shake lemon and kumquat juice; 4) combine everything; 5) top up with still water and stir.
Reference: 20 ml ginger thick concentrate / 25 ml honey / 5 g black tea
Examples illustrate how the products may be applied; adapt the final recipe to your product positioning and regulatory requirements.
We will match product categories and support you with samples and technical service.