Natural Aroma Concentrate Portfolio

Two concentrate families: the 200× ultra-high-ratio range born for flavours, and the minimal-label high-ratio range — 126 listed items across 8 categories, all open to custom development.

Product Lines

Ultra-High-Ratio & High-Ratio Concentrates

Two plants and two product lines — one serving flavours, one serving finished products.

Industry-leading in China

Ultra-High-Ratio Concentrates

200× concentration — born for flavours

A true 200× concentration: 200 kg of raw material yields 1 kg of concentrate
We are a leading producer of ultra-high-ratio concentrates in China’s industry
Used as a fragrance/flavour raw material in food, personal care and household flavour & fragrance compounds
Produced at our Tibet plant, with 200× and 500× grades
Formulated with raw material plus alcohol and other organic solvents; the same product categories as the Yunnan plant — flowers, fruit, vegetables, coffee, tea and more
Products comply with the GB 17325 standard

Core product of the Yunnan plant

High-Ratio Concentrates

Around 20–50× — a minimal label for clean-label positioning

The Yunnan plant’s core product line, at roughly 20–50× concentration
Its defining feature is an extremely short ingredient list: raw material + water — water used purely as the extraction solvent
What the formulator writes on the label is what the consumer can understand — with no unnecessary additive burden
A natural fit for clean-label product positioning
Built for finished products: beverages, food, freshly made tea drinks, coffee and more

Eight categories, faithfully restored

Browse the complete list by raw-material category — expand any category to see all products.

Flower Concentrates

From Yunnan, the homeland of flowers — picked fresh at origin

Partner bases at origin mean flowers are picked and processed close by, then repeatedly blended and tested at each stage. We work to preserve the top notes and layering of floral material, solving the weak top notes typical of conventional flower concentrates.

Jasmine concentrate

Double-petal red rose concentrate

Osmanthus concentrate

Honeysuckle concentrate

Chrysanthemum concentrate

Gardenia concentrate

Daidai flower concentrate

Roselle concentrate

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Double-petal red rose concentrate
Jasmine concentrate
Osmanthus concentrate
Honeysuckle concentrate
Chrysanthemum concentrate
Roselle concentrate
Michelia alba concentrate
Gardenia concentrate
Neroli concentrate
Daidai flower concentrate
Lily bulb concentrate
Danfeng peony concentrate
Tea flower concentrate
Guanshan cherry blossom concentrate
Sophora flower concentrate
Hops concentrate

Tea Concentrates

Every drop unfolds into freshly brewed tea flavour and mouthfeel

Delivered in liquid form. Low-temperature fractional extraction preserves the characteristic aroma of the leaf while overcoming the turbidity typical of conventional extraction, so that once dissolved it delivers the flavour and mouthfeel of freshly brewed tea.

Green tea concentrate

Black tea concentrate

Oolong tea concentrate

Pu-erh tea concentrate

White tea concentrate

Ya Shi Xiang (Duck Shit Aroma) Dan Cong oolong concentrate

Jasmine tea concentrate

Sticky-rice-aroma Pu-erh tea concentrate

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Black tea concentrate
Green tea concentrate
Oolong tea concentrate
Pu-erh tea concentrate
Jasmine tea concentrate
White tea concentrate
Jin Guanyin oolong concentrate
Dark tea concentrate
Ya Shi Xiang (Duck Shit Aroma) Dan Cong oolong concentrate
Jasmine green tea concentrate
Si Ji Chun (Four Seasons Spring) oolong concentrate
Gardenia green tea concentrate
Da Hong Pao tea concentrate
Tieguanyin tea concentrate
Maojian tea concentrate
Sticky-rice-aroma Pu-erh tea concentrate
Longjing green tea concentrate
Shuixian oolong tea concentrate

Citrus Concentrates

Clean and bright — overcoming citrus oxidation

Physical processing preserves the fresh aroma of peel and pulp. The process is optimised against the oxidation challenge specific to citrus concentrates, delivering a clean, bright and well-defined flavour.

Fragrant lemon concentrate

Sweet orange concentrate

Green mandarin concentrate

Buddha’s hand concentrate

Pomelo concentrate

Blood orange concentrate

Citrus concentrate

Lemon concentrate

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Fragrant lemon concentrate
Sweet orange concentrate
Green mandarin concentrate
Buddha’s hand concentrate
Blood orange concentrate
Lemon oil
Pomelo concentrate
Citrus concentrate
Mandarin peel concentrate
Lemon concentrate
Sugar mandarin concentrate
Orange concentrate

Coffee Concentrates

Caramel and fruit preserved, bitterness removed

Roasting and extraction processes are specified per green-bean character and end application, keeping coffee’s finest caramel and fruity notes, removing bitterness and retaining elegant acidity for a layered, richly flavoured cup.

Coffee concentrate

Cocoa concentrate

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Coffee concentrate (caramel / nut / black coffee)
Cocoa concentrate

Herbal & Other Concentrates

Yunnan’s herbal wealth, a thousand years deep

China is a traditional powerhouse of herbal medicine, and Yunnan’s botanical resources are exceptionally rich, carrying a thousand years of heritage. Our herbal concentrates explore a wide range of plants while guaranteeing each raw material’s own flavour signature.

Mint concentrate

Yunnan small yellow ginger concentrate

Dried tangerine peel concentrate

Luo han guo (monk fruit) concentrate

Perilla concentrate

Lemongrass concentrate

Liquorice concentrate

Jujube (red date) concentrate

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Mint concentrate
Yunnan small yellow ginger concentrate
Liquorice concentrate
Luo han guo (monk fruit) concentrate
Vanilla concentrate
Jujube (red date) concentrate
Sour plum (smoked mume) concentrate
Smoked plum (dark mume) concentrate
Dried tangerine peel concentrate
Perilla concentrate
Rosemary concentrate
Dark malt concentrate
Hops concentrate
Spearmint concentrate
Cinnamon concentrate
Goji berry concentrate
Lemongrass concentrate
Houttuynia concentrate
Ginseng concentrate
Longan concentrate
Taro juice
Tamarind concentrate
Preserved plum concentrate
Dong quai (Angelica sinensis) concentrate
Buckwheat concentrate
Dwarf lilyturf root concentrate
Dandelion concentrate
Tartary buckwheat concentrate
Ginger concentrate

Vegetable Concentrates

Cucumber, perilla, small ginger and more

Concentrates made from fresh vegetables, preserving their clean, green character for cucumber-flavoured drinks, savoury food and natural flavour compounding.

Cucumber concentrate

Perilla concentrate

Yunnan small yellow ginger concentrate

Pumpkin concentrate

Winter melon concentrate

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Cucumber concentrate
Perilla concentrate
Yunnan small yellow ginger concentrate
Pumpkin concentrate
Winter melon concentrate
Chinese water chestnut concentrate

Fruit Concentrates

Fresh fruit, physical separation

Fresh fruit and a physical separation process preserve, to the greatest possible extent, the natural, mellow flavour, aroma and mouthfeel that belong to the fruit itself.

Grape concentrate

Strawberry concentrate

Chinese bayberry (yangmei) concentrate

Passion fruit concentrate

Pineapple concentrate

Amla (emblic) concentrate

Tamarind concentrate

Fragrant lemon concentrate

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Grape concentrate
Strawberry concentrate
Pepino melon concentrate
Amla (emblic) concentrate
Passion fruit concentrate
Mulberry concentrate
Chinese bayberry (yangmei) concentrate
Green grape concentrate
Peach concentrate
Linglong honeydew melon concentrate
Lychee concentrate
Snow pear concentrate
Apple concentrate
Pineapple concentrate
Sugarcane concentrate
Mango concentrate
Blueberry concentrate
Coconut concentrate
Korla fragrant pear juice
Kiwifruit concentrate
Cherry concentrate
Guava concentrate
Pomegranate concentrate
Raspberry concentrate
Watermelon concentrate
Sugar mandarin concentrate
Orange concentrate
Prune concentrate
Jackfruit concentrate
Banana concentrate
Chinese water chestnut concentrate
Papaya concentrate
Wampee concentrate
Elderberry concentrate
Docynia (Yunnan crabapple) concentrate
Persimmon concentrate
Green plum concentrate

Grain Concentrates

The mellow warmth of grains

Built on the mellow aroma of grains and pulses, providing natural cereal support for bakery, dairy drinks, plant-based products and snacks.

Mung bean concentrate

Adzuki bean (red bean) concentrate

Job’s tears concentrate

Tartary buckwheat concentrate

Sweet corn concentrate

Fragrant rice concentrate

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Mung bean concentrate
Adzuki bean (red bean) concentrate
Job’s tears concentrate
Tartary buckwheat concentrate
Sweet corn concentrate
Fragrant rice concentrate

Can’t find the flavour you need?

Wondefeel develops to your target flavour, supporting you from raw-material selection through process parameters. Send us a reference sample or a flavour brief.

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